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Allée Bleue                   (view available wine selection on winelist)

2006    L’Amour Toujours red blend

GOLD MEDAL

Mundus Vini 2007

Starlette Blanc

BEST IN CLASS 

Wine & Spirits Competition 2007

2005    Cabernet/Merlot

89

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VERY GOOD TO EXCELLENT

“Juicy and delicious, this wine shows very ripe, soft, sweet fruit that toes the limit of desirable ripeness without stepping onto the wrong side.  Notes of black cherries are accented with hints of chocolate and dried herbs.  The tannins are sufficient to lend structure, but there is no astringency, as the grain of the tannins is very fine, and their character is quite ripe.  Although this wine leans toward the New World end of the spectrum for South African reds, it is never chunky or obvious, and offers quite strong value.”

Wine Review Online (April 2008), Michael Franz 

Juno                          (view available wine selection on winelist)

2005    Shiraz

87

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BEST BUY

"Aromas of ripe plum, pepper, mint and spice give this value Shiraz a plucky introduction, and on the palate, the red berry and pepper continues, offering a clean, balanced sip. A good everyday red with spirit." 

Wine Enthusiast Magazine - March 1, 2008

2007    Rosé

85

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BEST BUY

"Fresh aromas of strawberries and toasty spice lead on this friendly rosé from Juno. On the palate, it’s soft and subtle, with vibrant fruit flavors and a delicate finish. A great everyday wine that will pair especially well with seafood and summer fare."

Wine Enthusiast Magazine - March 1, 2008

2006    Sauvignon Blanc

85

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BEST BUY

"Zippy tropical fruit and gooseberry aromas lead, with a touch of green grass adding freshness. A clean acidity cuts through the fruit, keeping the wine light and clean, and the finish is long. A typical South African Sauvignon Blanc at a very nice price." (March 1, 2008)

Wine Enthusiast Magazine - March 1, 2008

ACCOLADE

Best Value (Very Good): "Particularly mouth-popping, with layers of taste and a lime kick, with some mouthfeel and weight.   Charming and sophisticated."

The Wall Street Journal online, April 25, 2008: "Out of Africa" article.

2004    Sauvignon Blanc

88

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VERY GOOD: A WINE WITH SPECIAL QUALITIES

“A nice live-wire version, with gooseberry, lime, flint and chive flavors that crackle through the finish.  Well done.  Drink now.”

Wine Spectator, April 30 2005

2004    Sauvignon Blanc

87

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VERY GOOD TO EXCELLENT, RECOMMENDED

“Slightly high-toned, exotic aromas of fruit salad, melon and honey. Supple, round, ripe and nicely concentrated, with hints of tropical fruits and lime and a floral lift. …… clean, pure and balanced to give early pleasure. At once ripe and dry, with firm-edged acids framing the fruit.” 

Steve Tanzer, International Wine Cellar,  March/April 2005

Le Riche                                (view available wine selection on winelist)

2003    Cabernet Sauvignon  

90+

 

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OUTSTANDING

Full ruby-red. Sexy aromas of black raspberry, cassis, violet and spicy oak. Densely packed, suave and fine-grained; the primal flavors of black fruits, menthol, mocha and brown spices are framed and extended by brisk acidity. Finishes vibrant, firm and long.

Steve Tanzer, International Wine Cellar,  March/April 2007

2001    Cabernet Sauvignon  

90

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The Wine Report 2007

2002    Cabernet Reserve  

89+

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VERY GOOD TO EXCELLENT

"Loads of wonderfully ripe black fruits are interspersed with roasting spices in the aromatics of the 2002 Cabernet Sauvignon Reserve. This broad, deep, medium-bodied wine is crammed with flavors reminiscent of candied dark berries, asphalt, mint, and spices. Its long, seamless finish exhibits copious quantities of fine, supple tannin. Projected maturity: now - 2012."

Robert Parker - Wine Advocate 

92

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The Wine Report 2007

2002    Cabernet Sauvignon Reserve 

88+

 

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VERY GOOD TO EXCELLENT

Bright ruby-red. Ripe but tight nose hints at spicecake. Broader and sweeter than the regular bottling, but a bit chunkier too, with roasted and liqueur-like aspects to the medicinal dark berry and menthol flavors.

Steve Tanzer, International Wine Cellar,  March/April 2007

2001    Cabernet Sauvignon Reserve 

88

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VERY GOOD TO EXCELLENT, RECOMMENDED

Cassis, graphite and minerals on the nose, along with fresh herbs and bitter chocolate; I would have picked this as Bordeaux. Supple, grapey and dry, with distinctly cool flavors of cassis, bitter chocolate, herbs and licorice.....A juicy, firmly structured wine, finishing with solid tannins and a slight greenness. This should reward four or five years of aging.”

Steve Tanzer, International Wine Cellar,  March/April 2005

2000    Cabernet Sauvignon Reserve 

89

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VERY GOOD TO EXCELLENT, RECOMMENDED

Bright, deep red. Nuanced nose combines redcurrant, plum, tobacco leaf and mint. Intensely flavored, bright and nicely focused, with varietally expressive redcurrant, tar and tobacco leaf notes. Distinctly riper than the basic cab/merlot and cabernet bottlings. Juicy and suave, with restrained sweetness, fine tannins and very good length.”

Steve Tanzer, International Wine Cellar,  March/April 2005

1999    Cabernet Sauvignon Reserve 

89+

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VERY GOOD TO EXCELLENT, RECOMMENDED

Ruby-red. Complex aromas of cassis, cherry, green pepper, cedar, violet and cassis leaf, along with tangy oak spices. Dense and peppery on the palate; offers a claret-like penetrating sweetness without excess weight. Youthful flavors of red berries, mint and cedar. Finishes with rather fine tannins and subtle persistence.

Steve Tanzer, International Wine Cellar,  March/April 2005

(A “+” after a score from Stephen Tanzer denotes a wine that is likely to merit a higher rating in time.)

2003    Cabernet Sauvignon Merlot 

88

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VERY GOOD TO EXCELLENT

”A blend of 65% Cabernet Sauvignon and 35% Merlot, the 2003 Cabernet/Merlot bursts from the glass with candied red as well as black fruits. Its highly expressive, fruit-forward personality is medium-bodied, supple, and displays oodles of sweet blackberry as well as black cherry fruit. This lush wine would have received a more exalted review if not for a somewhat clipped finish. Anticipated maturity: now-2009."

Robert Parker - Wine Advocate

2003    Cabernet Sauvignon Merlot 

89

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VERY GOOD TO EXCELLENT

“Medium ruby-red. Aromas of currant, singed plum, licorice, herbs and flowers, with a suggestion of exotic fruits. A juicy, leanish midweight and a very successful blend, with complex blackberry, mineral and mint flavors. Elegant and nicely delineated wine, finishing with firm tannins and good lift and persistence.”

Steve Tanzer, International Wine Cellar,  March/April 2007

2001    Cabernet/Merlot Blend 

89

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Stephen Tanzer, International Wine Cellar – 2007

2001    Cabernet/Merlot Blend 

BOUQUET

“Recommended” Among 21 favorite South African red blends of all those tasted. 

Michael Franz, Washington Post, June 15, 2004

Oak Valley                                                            (view available wine selection on winelist)

2006    Chardonnay

88

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VERY GOOD TO EXCELLENT

“Maturing, with broad, rich melon, apple, warm brioche and butter notes that glide through the soft, but lengthy finish.  A crowd-pleaser.  Drink now.”

Wine Spectator, 2008

2007    Sauvignon Blanc

89

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VERY GOOD TO EXCELLENT

“Bracing and open, with lots of lime, fleur de sel, chalk and sweet pea notes that linger through the lengthy finish.  Drink now.”

Wine Spectator, 2008

2005    Sauvignon Blanc

ACCOLADE

Regional Sauvignon Blanc under ₤10 – Decanter Trophy

2004    Red Blend

87

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VERY GOOD TO EXCELLENT

“A polished, modern style, with a layer of roasted vanilla bean followed by notes of coffee, mocha and currant fruit.  slightly firm, toasty finish. Merlot, Cabernet Franc and Cabernet Sauvignon.  Drink now.”

Wine Spectator, 2008

ACCOLADE

Best Bordeaux-style red blend over ₤10 - Decanter World Wine Awards 2007

Rietvallei                                                              (view available wine selection on winelist)

2007    Natural Chardonnay

89

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Wine Enthusiast 2008 

2007    Sauvignon Blanc

89

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Wine Enthusiast 2008 - 2007

2007    Chenin Blanc

87

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BEST BUY

Wine Enthusiast 2008 

2005    Cabernet Sauvignon

89

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Wine Enthusiast 2008 

2004    Cabernet Sauvignon

87

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Wine Enthusiast 2008

2004    Special Select Cabernet Sauvignon

87

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Wine Enthusiast 2008

2008    Juanita Rosé

ACCOLADE

Awarded best Rosé at Dutch Wine & Food Festival (Amsterdam). -- Prix du Sommelier 2008

2007    Muscadel

PLATINUM AWARD

Muscats du Monde

Slaley                                                                           (view available wine selection on winelist)

Pinotage, Cabernet, Shiraz

GOLD MEDALS

SA Young Wine Awards 2007

2003    Pinotage

89

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VERY GOOD TO EXCELLENT

Dark, bright red. Smoky dark berries, baking spices and fresh herbs on the nose, with a lightly candied quality. Supple and broad but classically dry, with some sexy oak tones and a saline nuance adding to its appeal. Not a sweet style but boasts good power and underlying structure. Finishes with dusty tannins. This can be cellared.

Steve Tanzer, International Wine Cellar,  March/April 2007

Stony Brook                                                        (view available wine selection on winelist)

2002    Ghost Gum

88

 

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VERY GOOD TO EXCELLENT

”Cab Sauvignon with bits of merlot, petit verdot, and cab franc; aged in new barriques for 30 months.  Ruby red. Dark fruits, tobacco and mint on the nose. A juicy, firm midweight, with brisk acidity framing