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South Africa has been producing wine for
nearly 350 years, making it the oldest of the so-called New
World wine producers.
The character of the winemaking can be described as a blend of the
Old and New Worlds. Classical wine-making traditions that are
influenced by contemporary tastes and modern technologies.
The
result is the restrained elegance of the Old World balanced with
the accessible fruit-driven styles of the New. Wines of South
Africa also tend to be very food friendly,
reflecting a
culture |
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where
wine is frequently enjoyed with friends over
meals. Beyond that, it is difficult to generalize
about South African wines as they come in a variety of
styles and reflect South Africa’s wide range of
“terroir”.
South
Africa’s vineyards cover over 265,000 acres across
five different wine-making regions. There are some 435 growers and more than 505 wine cellars and
estates.
Most of South Africa’s |
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premium
wines are made from grapes grown along the southern and
western coasts, less than 30 miles from either the
Atlantic or Indian Ocean.
The
Cape winelands of South Africa generally enjoy a mild
Mediterranean climate. There is plenty of warm
sunshine, tempered by the ocean breezes chilled by the
icy Benguela current from Antarctica. Because of
the strong influence of the two oceans, the climate in
South Africa is cooler than its latitude of 34 degrees
south might suggest. |
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View
across the vineyards toward the Simonsberg mountains Photo
courtesy of South African Tourism |
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The
South African winelands are also characterized by
a wide range of topography, geology, and climatic
influences. Ragged peaks and mountain ranges zigzag
across the winelands contributing to an assortment of
mesoclimates. Vineyards are planted on mountain sides, foothills,
and further inland on valley
floors where oceans stood in ages gone by. The
three main soil types are granite (Oakleaf,
Tukulu, Hutton, Clovelly), Table Mountain sandstone
(Fernwood, Longlands, Westleigh, Dundee) and shale
(Glenrosa, Swartland, Klapmuts, Estcourt). |
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In
the coastal zone, sandstone mountains resting on granite
intrusions are common. At lower altitudes, the
soil composition may include shale as well. Further
inland, combinations of shale and river deposits are
normal. The diversity of growing conditions is a
major factor in South Africa’s wines of
unique character and complexity. They also make it
difficult to generalize across South Africa’s wine
regions and vintages.
The
variety of growing conditions is well suited to a range
of wines. Cabernet Sauvignon,
Merlot, Shiraz, Pinot Noir and Pinotage
(a cross unique to South Africa) are
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Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir and Pinotage (a cross unique to South Africa)
are the most widely planted red varietals |
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the most widely
planted red varietals. Among the whites,
Chardonnay, Chenin Blanc, Sauvignon Blanc, and Semillon
are the most widely planted varietals. In line with
international trends, plantings of red varietals have
increased dramatically over the past few years.
Both reds and whites have done very well in
international competitions, as South Africa continues to
perfect its growing and winemaking techniques.
In
1998, South Africa’s growers and winemakers also
adopted the Integrated Production of Wine (IPW), a
system for measuring and ensuring that every stage in
the wine production process is environmentally friendly.
www.ipw.co.za
This system is strictly enforced, and all South African
producers must abide by it. |
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SOUTH
AFRICAN WINES
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Some
interesting
and little-known facts: |
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South Africa is the worlds
tenth largest producer of wine, making
2.5% of the worlds
wine |
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During the 18th and 19th
centuries, European royalty and statesmen, such as Napoleon and Marie Antoinette, favored the dessert wines of South
Africa |
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Pinotage, a cross between
Pinot Noir and Cinsaut (Hermitage) was developed in South
Africa |
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Exports of South African wine increased by
12% in 2004 |
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Most
wine
exported
from South
Africa is
destined for
Europe |
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Over
700,000
cases of
South
African wine
were
imported
into the US
in 2004, a
59% increase
over 2003 |
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South
Africa has labeling and wine of origin laws similar to those of the US. |
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For
more interesting and little-known facts about South
Africa, its wines and winelands visit:
www.wosa.co.za
www.wine.co.za
www.ipw.co.za
www.winemag.co.za |
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